Cooking with Ground Venison

I've been taking and consuming deer
for approximately 50 years.
There are a lot of fine recipes
out there and there are some bad ones.
What few realize is that ground venison
can be very mild and used like beef
in any of their favorite recipes
that would normally call for beef.
i.e. Spaghetti sauce, lasagna, etc.
The trick is to brown 1 lb. venison
with approx. 1/4 tsp. black pepper,
1/8 tsp. garlic powder,
and a pinch of salt.
When browned drain and rinse
the meat quickly in a colander
under HOT running water.
Then proceed to use it just like beef.
The taste is very mild,
The fat content very low,
and the enjoyment is immense.