You use no egg yolks in this recipe.
Your favorite yogurt is substituted.
This works great and is a crowd pleaser.
My favorite flavor is strawberry.
I like to use no-fat yogurt as well.
Ingredients:
12 eggs
2 cups yogurt
Directions:
Hard boil eggs and remove shells
Cut in half, remove yolks and chill.
Fill center of egg white with yogurt.
Refrigerate until serving.
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