Zucchini, Beef Macaroni and Cheese

With garden fresh zucchini you need
good recipes just to use it all up.
I made this stuffed zucchini using beef,
elbow macaroni and chedder cheese.
This is a good summer-time meal.

Ingredients:
2 zucchini
1 box macaroni and cheese
1 pound ground beef
1 pound shredded chedder cheese
1 onion, peeled and chopped

Directions:
Cook macaroni and cheese per package directions.
Cut zucchini in half lengthwise, and
remove seeds creating a place for stuffing.
In a skillet saute ground beef and onions,
stirring until beef is browned, drain fat.
Add beef to macaroni and mix to combine.
Stuff zucchini shells and place them in a
microwave safe dish, cover with plastic wrap.
Place in microwave on high power until
the zucchini is cooked through, cooking time
will depend on the size of the zucchini.