Oven Roasted Corned Beef

I've always boiled corned beef and
thought I'd like to try and bake it.
The secret to keep it from drying out
is to wrap it in aluminum foil.

Ingredients:
3 lbs corned beef (in package)
2 Tablespoons brown sugar
4 Tablespoons brown mustard

Directions:
Preheat oven to 350 degrees F.
Remove corned beef from package and
lay fat side up on a large piece
of aluminum foil in a roasting pan.
Sprinkle brown sugar over the top.
Loosly wrap the corned beef with foil.
Place in preheated oven and bake for 2 hours.
Open the foil wrapping and spread mustard on top,
then under the broiler for 2-3 minutes,
until the top is lightly browned.
Let rest for 5 to 10 minutes, then place on
cutting board and cut at a diagonal,
across the grain of the meat,
into 1/2-inch thick slices.
Serve with cooked cabbage and potatoes.