Best French Fries Ever

These potatoes are cooked in oil
but not hot oil in the begining.
You slice the potatoes into fries,
place them in a pot of cold oil,
then heat them to a tender inside
and a crispy browned outside.

Ingredients:
4 yukon gold potatoes
6 cups canola oil
1/2 cup bacon fat
salt

Directions:
Wash and pat dry potatoes.
Cut off ends and as much peel as desired.
Cut into 1/4 inch slices and then again
cut into 1/4 inch french fries.
Place cold oil in a cold pot.
Add potatoes to cold oil and bring
the oil to a boil on high heat.
Cook for 15 minutes.
Stir to loosen any potatoes
stuck tothe bottom of the pot.
Cook a few minutes more until
the outside gets golden brown.
remove from oil to drain on
paper towels, salt to taste.