The amounts of the ingredints depends on
the amount of tapenade you desire to make.
This makes one of the best tapenades ever.
Ingredients:
Kalamata olives, pitted and diced
Sun dried tomatoes
Feta cheese, crumbled
Sweet smoked paprika
Freshly ground black pepper
Capers, drained
Flat anchovy fillets
Extra-virgin olive oil
Freshly squeezed lemon juice
Dijon mustard
Minced fresh thyme leaves
Chopped fresh parsley leaves
Directions:
Combine all ingredients in a food processor,
and pulse to process until desired texture.
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