Cod Poached in Soy Water

Cod is a very delicate white fish,
usually I bread it and bake it,
in this recipe I poached the fellets
in a bath of soy sauce and water.
Garnished with some pickled ginger.

Ingredients:
2 cod fillets
1 teaspoon soy sauce
1/2 cup water
pickled ginger

Directions:
Place water and soy sauce in a saute pan.
Bring to a boil and add cod fillets.
Turn heat to simmer for 10 minutes.
Turn fish, cover pan and simmer 8 minutes.
Remove fiets and top with pickled ginger.