Cooked Ham and Greens Soup

This is a simple pleasant tasting soup.
With only five ingredients if you count
water as one of the ingredients.
I used left over cooked ham, added
a can each of seasoned kale and corn.
I think a breakfast sausage or two
would swim very well in this soup.
This simple soup was great tasting,
I served it in a bowl with pieces
of broken up toasted rye bread.
This would be an award winning taste.

Ingredients:
2 cups cooked ham, diced
1 can seasoned kale, drained
1 can sliced mushrooms, drained
1 can of corn, drained

Directions:
In a soup pot place 6 cups water
and add ham, simmer for one hour.
Skim off fat from top of water.
Add seasoned kale, mushrooms and corn.
Simmer just until warmed through.
Serve with toasted rye bread.