Cranberry Relish

Fresh cranberries and oranges
make for the best tasting and
colorful looking relish ever.
This recipe has always been
on our family Thanksgiving day
table and it brings back so
many fond old memories for me.
Years ago we made this using a
hand crank food mill or grinder.
I just made this in a food processor,
with a fire blazing in the fire place
and some Christmas music playing.
You can make this as sweet as you desire,
I like it more on the tart side.

Ingredients:
1 pound fresh cranberries
2 oranges
1 cup sugar

Directions:
Wash and cut ends off of oranges.
Slice in half and into small pieces,
I don't use the middle of the orange.
Place in processor and pulse to a
small size as you desire for relish.
Remove oranges to a large bowl.
Place cranberries in processor and
pulse to a relish consistancy.
Place in bowl with oranges and
add sugar with stirring and mixing.
Remove to a covered container and
place in the refrigerator to let
the flavors blend for a few days.