Eight Hour Baked Beef Brisket

This recipe is incredibly good tasting.
You bake it really slow in a roasting bag.
You won't believe how delicious this is.
The low heat and slow cooking make
for a melt-in-your-mouth brisket.
I'm salivating just thinking about it!

Ingredients:
3 pounds beef brisket
1 package dry onion soup mix
1/2 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1/4 cup all-purpose flour

Directions:
Preheat oven to 275 degrees F.
Coat the inside of an oven roasting bag with flour.
Place brisket and garlic powder inside bag along with
dry onion soup mix, and ground black pepper. Seal bag.
Using a fork, make two sets of holes
in the top of the roasting bag.
Lay bag in a broiling pan.
Bake in a preheated oven for 8 hours.