This is a great tasting sauce
to serve with broiled salmon.
Not sweet, has a nice ginger taste.
Ingredients:
1 tablespoon unsalted butter
1/2 small red onion, thinly sliced
1-1/2 tablespoons minced gingerroot
2 tablespoons rice wine vinegar
1 cup light cream
Directions:
In a large skillet, melt butter over medium-high heat.
Saute onions and ginger until soft, about 5 minutes.
Stir in vinegar until evaporated.
Stir in cream; bring to a boil.
Boil for 2 minutes; season with salt and pepper.
No comments:
Post a Comment