This is the icing I always use on
maple leaf shaped sugar cookies.
Ingredients:
1 pound powdered sugar
5 tbsp meringue powder
1/3 cup water (plus more for adjusting consistency)
Few drops maple flavoring
Directions:
In a bowl mix together sugar, meringue powder,
water, and maple flavoring until smooth (about 2 minutes).
If icing is too thick, add more water in 1 tsp increments.
If too thin, slowly add more powdered sugar.
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