Special Shrimp Gravy

This is a good tasting shrimp gravy.
Serve over grits, biscuits or rice.

Ingredients:
3/4 cup chopped raw bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 teaspoon Old Bay Seasoning
1/2 cup water
1/2 cup evaporated milk
1 pound medium shrimp, peeled and deveined
1 cube beef bouillon
1 tablespoon garlic salt
1 tablespoon chopped fresh chives
salt to taste
black pepper to taste

Directions:
Place the bacon in a skillet
and cook over medium-high heat.
Cook and stir until crisp.
Remove bacon and set aside,
leaving the grease in the skillet.
Reduce the heat to medium and
add the onions to the pan.
Cook and stir until transparent.
In a small mixing bowl, stir together
the flour, Old Bay Seasoning and water.
Mix in the evaporated milk.
Pour into the pan with the onions;
cook, stirring constantly,
until gravy has thickened.
Stir in the bouillon cube,
garlic salt, chives, salt and pepper.
Return the bacon to the skillet,
and add the shrimp.
Cook for 5 to 10 minutes,
until shrimp are pink and opaque.