A take on garlic toast this recipe rocks!
Tangy, crunchy and smoky sweet.
I take Portuguese rolls, slice and toast them
Slathered with wasabi butter and smoked paprika.
Then topped with bacon bits and sliced olives
Along with a bonnet of sliced cheddar cheese.
Ingredients:
2 Portuguese rolls in 8 slices
4 tablespoons unsalted butter
½ teaspoon wasabi powder
1 teaspoon sweet smoked paprika
4 bacon slices, cooked and bitted
10 green olives, sliced
Directions:
Place oven grate to top level and preheat broiler.
Place Portuguese rolls in one layer on baking sheet.
Slather slices with butter, sprinkle wasabi on them.
Sprinkle with paprika and broil until toasty brown.
Turn off oven heat.
Place bacon bits and olives on top.
Cover with slices of cheddar cheese.
Keep in warm oven until serving.
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