Ham Antipasto Wraps

These hearty, colorful and easy to handle wraps.
are so moist and chock full of flavor,
and they’re ready in just minutes.

Ingredients:
6 sun-dried tomato basil tortillas (8 inches)
6 slices deli ham
6 slices deli turkey
6 slices provolone cheese, halved
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup chopped pitted green olives, drained
6 roasted sweet red peppers, drained and cut into 1-inch strips
3/4 cup chopped tomatoes
3/4 cup red wine vinaigrette
6 romaine leaves

Directions:
On each tortilla, layer ham, turkey,
cheese artichokes, olives, red peppers and tomatoes.
Drizzle each with 2 tablespoons vinaigrette.
Top with lettuce; roll up.