Sweet Potato Balls

Mashed sweet potato, brown sugar, butter & cinnamon,
is wrapped around fresh marshmallows and then
rolled in crushed cereal, & baked in caramel topping.

Ingredients:
6 large sweet potatoes
1 stick (1/2 cup) butter or margarine, cut up
1 tsp cinnamon
1 cup packed brown sugar
1 bag of large marshmallows
Caramel ice cream topping
1 box of sugar coated cereal flakes,

Directions:
Boil sweet potatoes in their skins until fork-tender.
Peel and mash with mixer.
Add butter, cinnamon, and brown sugar. Blend well.
Using lightly moistened hands or a spoon,
cover each marshmallow with some of the sweet potato mixture.
Roll in some of the crushed cereal
and place in a shallow baking dish or pan.
Drizzle with desired amount of caramel topping.
Bake at 350 degrees for 20-30 minutes
to melt the marshmallow and warm the topping.