Zeppoli are Italian deep fried doughnuts,
They are fluffy and delicious.
The shell texture is a little more pastry
like compared to your regular doughnut holes.
You can make many different flavors
and use many different toppings.
Zeppoli can also be savory,
and consist of fried bread dough
often filled with anchovy.
Ingredients:
4 cups all purpose flour
2 teaspoon active dry yeast
2 eggs
1 1/2 cup water
1 teaspoon salt
1 tablespoon raisins (optional)
Directions:
Combine all ingredients. Cover and let stand
in a warm place until doubled in bulk.
Beat down, and let rise until doubled again.
Take dough and shape as you like.
Drop into the hot oil a few at a time.
Fry until golden brown, about 3 or 4 minutes.
Place onto a baking pan lined with
paper towels to absorb excess oil.
Sprinkle with confectioner's sugar.
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