A Gaufrette is a delicate wafer cookie,
honey-combed and fan-shaped,
made on an oblong iron.
It is typically served as a
garnish atop ice creams.
Ingredients:
4 1/2 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. cinnamon
2 tsp. baking powder
3/4 lb. sweet butter, softened
4 eggs
2 tbsp. rum
Directions;
Sift the dry ingredients into a bowl.
Make a well in the center
and put the softened butter,
eggs and rum in well.
Gradually mix the flour into other ingredients.
Let the mixture, which will be a paste,
stand at room temperature, uncovered, for 2 hours.
Divide into small balls the size of 2 tablespoons,
and cook them in a waffle iron.
Cool on a rack and store as for cookies.
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