The Best Basic Bread and Celery Stffing

Either inside or outside the bird
this is a real good stuffing mix.

Ingredients:
1 (1 pound) loaf sliced white bread
3/4 cup unsalted butter
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Directions:
Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a Dutch oven, melt butter over medium heat.
Cook onion and celery until soft.
Season with poultry seasoning, salt, and pepper.
Stir in bread cubes until evenly coated.
Moisten with chicken broth; mix well.
Chill, and use as a stuffing for turkey,
or bake in a buttered casserole
dish at 350 degrees F. for 30 to 40 minutes.