The Best Shrimp Scampi

This is the best shrimp scampi recipe ever.
Not too garlicky like some other recipes.
This will absolutely melt in your mouth.
Serve along with a brown rice pilaf
and a green salad for a wonderful meal.

Ingredients:
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons your favorite brandy

Directions:
In a small bowl, combine flour, salt,
black pepper and cayenne pepper. Mix thoroughly.
Dredge shrimp in flour mixture. In a large skillet,
saute dredged shrimp in olive oil
for 5 minutes over high heat.
Toss shrimp often to prevent burning.
Transfer shrimp to a serving dish,
leaving the oil in the pan.
In the same pan, saute the garlic,
shallot, parsley and oregano over
medium heat for 3 minutes; stirring constantly.
Spoon the mixture over the shrimp.
Return pan to the heat.
Preheat your broiler for medium heat.
Pour the wine and brandy into the skillet
and ignite with a match or lighter.
When the flames die down,
stir to loosen any browned bits
on the bottom of the skillet;
pour over shrimp.
Place the serving dish of shrimp
in a preheated broiler for about 2 minutes.