Blue Ribbon Pumpkin Pie

This recipe won a blue ribbon at the
Goshen (Connecticut) Fair,thus the name.
The pie is nice and firm, not too custardy.
It's just a basic pie recipe,
but the crust turns out well.
Appearance and taste count most at the fair.

Ingredients:
1 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon pepper
1/8 teaspoon cloves
3 large eggs
1-1/2 cups mashed pumpkin,
or 1 can (not pre-mixed pie filling)
1 cup light cream or evaporated milk
9-inch pie shell, unbaked (recipe follows)

Directions:
Mix first 8 ingredients together. Beat in eggs.
Stir in pumpkin and cream. Pour into pie shell.
Bake in a 400 degrees F. oven for 50 minutes,
or until knife is clean after
inserting in center of pie.
Cool completely before serving