Cashew Chicken

Chicken Cashew is a fine Chinese dish.
It is one of my favorites with fluffy white rice,
a light salad and a bottle of dry white wine.

Ingredients:
2 Tablespoons peanut or cooking oil
1/2 medium onion, sliced
1/2 cup raw cashew
8 oz. chicken breast, 1/2 inch dice
3/4 in cube ginger, minced
dash hot chile powder
2 Tablespoons dry sherry or Chinese rice wine
3 Tablespoons soy sauce
dash monosodium glutimate (optional)
sugar
chicken or beef broth
dash sesame oil

Directions:
Heat oil in wok until almost smoking.
Add onion and stir-fry a few seconds.
Add cashew, stir-fry a few more seconds.
Add chicken, ginger and chile, stir fry about 45 seconds.
Add sherry, stir-fry a minute more.
Add soy sauce, monosodium glutimate, sugar and broth.
Stir fry a bit more.
Sprinkle the sesame oil over the chicken cashew and serve.