This is a traditional favorite made in many regions of India.
Ingredients:
1 cup chana
3 cup cabbage
3 cup spring onion
3-5 green chillies
Salt for taste
Oil for frying
Directions:
Soak the chana for 5-6 hours. Drain the water from chana.
Cut the cabbage, onion into small pieces.
Then grind chana, green chillies on a mixer. Grind it to a fine paste.
Then add cabbage, onion, salt and mix well.
Make round balls and flatten them, form vadas.
Heat oil in a kadai, make small flat cakes of the batter either on your palm (moistened with water) or on an oiled / moistened plastic sheet.
Then on medium heat fry the vadaas nicely till they appear reddish brown.
Serve them with Ketchup or any chutney
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