Chicken Borscht

You can always add some other things like a small can of tomatoes,
or grated carrots, if soup is too thin some potatoes will help.
If you want meat in this, use about 1 1/2 pounds leftover,
cut into chunks, and add to cabbage for a little flavoring.

Ingredients:

1 whole chicken
1 head cabbage, chopped
4 potatoes, cut in pieces
1 can tomatoes
3 qt. water
1 onion, chopped
2 tbsp. chopped parsley
1 tbsp. chopped dill
1 bay leaf
Salt and pepper to taste
2 sm. dried red hot peppers
1 c. sour cream

Directions:
Cook chicken in water until done.
Debone chicken. Return meat to stock.
Add vegetables and herbs/spices.
Cook slowly until done.
Just before serving, add sour cream
and bring to boil.
Remove from heat immediately and serve.