Classic Chocolate Curls Bake-Off Winner

This recipe is from the 1965, 100 New Bake-Off Recipes
of Pillsbury's 16th Grand National Bakeoff contest.
This is a great recipe that brings back the memories.

Ingredients:

1 c. Land O' Lakes Butter
3/4 c. confectioners' or granulated sugar
1/2 c. Nestle's semi-sweet chocolate morsels, melted
1.2 c. finely chopped Diamond walnuts
2 c. sifted Pillsbury's Best flour - regular or self-rising
1/4 c. firmly packed brown sugar
1/8 to 1/4 tsp. cinnamon

Directions:
Cream butter in mixing bowl. Add sugar;
continue creaming until light and fluffy.
Blend in chocolate morsels and 1/4 c. walnuts.
Add flour: mix well. If necessary,
chill for easier handling.
Combine 1/4 c. walnuts, brown sugar and cinnamon.
Shape teaspoonfuls of dough into 6 " strips.
Roll in sugar mixture.
Place one end of strip on ungreased cookie sheet,
coil around to make a round, flat cookie.
Bake at 325 degrees F. for 12 to 15 minutes.
Cool slightly; remove from sheet.
Makes about 60 cookies.