Classic Scrambled Eggs

If all you've got in your refrigerator is eggs,
milk and butter, you've got yourself a meal.
There isn't a single time of day
that scrambled eggs don't taste good.
Add a little roast red pepper or some
american cheese and your all st for a treat.

Ingredients:
3 eggs
2 tablespoons of milk
1 pinch of salt and pepper

Directions:
Crack each egg individually into the small cup.
Check the egg to see that it looks o.k.
and that there are no shells in the cup.
Then add the egg to the mixing bowl.
Add milk and salt and pepper
Beat this mixture with a fork, or a whisk,
in a vigorous elliptical motion until
the yolks and the whites are all a nice
bright yellow and completely blended together.
Put the beaten eggs to one side,
and melt 2 teaspoons of butter over
medium low heat in a non-stick pan.
When the butter has melted, add the eggs to the pan.
As the eggs begin to cook, move them around
with the spatula so that they cook evenly.
Keep doing this “gently" otherwise the same portion
of the eggs might stay on the bottom and overcook,
while other portions stay on the top
and won’t get cooked properly.
Continue cooking the eggs
until they are thickened but still soft.
Transfer the eggs to the plate and serve.