Syllabub,also sillabub,is a traditional English dessert,
popular from the sixteenth to the nineteenth century.
It is usually made from rich milk or cream seasoned
with sugar and lightly curdled with wine.
Ingredients:
2/3 cup dry white wine
1/3 cup dry sherry
2 tbs. grated lemon peel
1/4 cup lemon juice
2/3 cup sugar
2 cups heavy cream
sprigs of mint for garnish
Directions:
In large bowl, combine wine, sherry, lemon peel and lemon juice.
Add sugar until dissolved.
Whip cream in a large bowl until it forms medium stiff peaks.
Fold into wine mixture.
Spoon into eight wine or martini glasses,
cover with plastic wrap and refrigerate overnight.
The mixture will separate and be ready to enjoy the next day.
Garnish with fresh mint and berries.
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