Cornflake Chocky Rocks (Chocolate Chip Cookies

I believe the recipe was originally published by Kellog's
on the back of the cornflake cereal box (in Australia).
A favourite way to eat these cookies is raw.

Ingredients:
1 cup butter
1 cup caster sugar
2 eggs
1 teaspoon vanilla extract
2 cups self raising flour, sifted
4 cups corn flakes
1/2 cup milk chocolate chips

Directions:
Cream butter and sugar until light and creamy.
Add eggs and vanilla, mix well.
Add the sifted flour, chocolate chips
and 2 cups cornflakes.
With the remaining cornflakes cover
them with plastic and smash them up slightly
with the back of a rolling pin or other hard object.
Roll dessert spoonfuls of mixture into balls
and roll in extra cornflakes.
(In this raw state they are delicious).
Place on greased baking tray.
Bake in a moderate oven
350 degrees F. for 10 minutes.