Country Style Banana Pudding

This is my favorite old-fashioned banana pudding.
It’s takes a little more time to make, but it’s well worth it.
It’s not a rich recipe, just plain good.
It has brought many smiles to many faces.

Ingredients:
1 large can evaporated milk (15 oz)
1 cup regular milk
4 egg yolks (reserve whites for topping)
1 cup sugar
1 teaspoon vanilla extract
4 to 5 ripe bananas
1 (11-oz) package Vanilla Wafers

Directions:
Heat evaporated and regular milk in double boiler over high heat.
Let milk get hot, but not boiling. In a separate mixing bowl,
separate the egg yolks from the whites. Slightly beat egg yolks.
Pour slowly hot milk mixture into egg yolks. Mix well.
Add sugar and continue to stir. Return milk mixture to double boiler, stirring occasionally for about 20 to 30 minutes
or until mixture thickens. Remove from heat then add vanilla.
Stir then let cool. Mixture will thicken more when cooled.
Line the bottom of a 9 X 13 casserole with vanilla wafers.
Slice bananas on top of wafers alternating with wafers
and bananas until you have 2 layers.
Pour pudding mixture over bananas and wafers.
Top with Meringue.