Cranberry Sauced Meatball Appetizer

I found some great recipes to use my slow cooker.
This is a good meatball recipe with ground turkey.
it's easy and has a sweet and sour cranberry snap.

Ingredients:
1 egg
1/2 cup seasoned fine dry bread crumbs
1/2 cup dried cranberries, snipped
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon ground cloves or allspice
2 pounds uncooked ground chicken or turkey
Nonstick cooking spray
1 16-ounce can jellied cranberry sauce
1 cup bottled barbecue sauce

Directions:
Preheat oven to 350 degrees F.
For meatballs, in a very large bowl,
beat egg with a fork. Stir in bread crumbs,
dried cranberries,onion, salt, and cloves or allspice.
Add ground chicken or turkey;
mix well. Shape into 60 meatballs.
Lightly coat a 15x10x1-inch baking pan
with nonstick cooking spray. Place meatballs in pan.
Bake for 15 to 18 minutes or until done, 165 degrees F.
Meanwhile, in a 3-1/2- to 4-quart slow cooker,
stir together cranberry sauce and barbecue sauce.
Add cooked meatballs, stirring gently to coat.
Cover and cook on low-heat setting for 2 to 3 hours
or on high-heat setting for 1 to 1-1/2 hours.