Cream Cheese and Sausage Stuffed Mushrooms

This is one of greatest recipes I came up with,
using Italian sausage to stuff mushroom caps
with that tastes great. Everyone is shocked
to know there are only 3 ingredients.
There are never any left over and people
actually fight over who is to have the last one.

Ingredients:
1/2 pound ground Italian pork sausage-
removed from casings if needed
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed

Directions:
Preheat the broiler.
Place sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and transfer to a medium bowl.
Blend cream cheese with the sausage.
Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet.
Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Serve warm.