Deviled Potatoes

Potatoes get a devilish kick with mustard in this
deviled egg–inspired side dish. This recipe will
help you take advantage of all of the beautifully
colored varieties of potatoes that are available
in markets right now. Another great idea is to
omit the dry parsley flakes and add a few dashes of
Sriracha or Tabasco sauce for an even greater kick.

Ingredients:
4 small potatoes
1/2 tsp mustard
1 tsp ranch dressing
1 tsp mayonnaise

Directions:
Boil potatoes in pot until soft.Cut potatoes in half.
Remove insides of potatoes with spoon.
Separate the inside of the blue potatoes
and insides of the red potatoes in small bowls.
Mash the potatoes in each bowl.
Mix mustard, ranch dressing,
and mayonnaise with each small bowl of potatoes.
Put mashed potato mixture back into the potato skins.
Place blue potato mix inside red skins
and place the red potato mix into blue potato skins.
Garnish with dry parsley flakes.