Fresh Avocado Stuffed Deviled Eggs

Avocado and cayenne pepper spice up classic deviled
eggs in this simple hors d'oeuvre that's perfect.

Ingredients:
6 hard boiled eggs
1 medium avocado, diced small
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper, or to taste
Salt to taste

Directions:
Cut boiled eggs in half lengthwise
and carefully scoop out yolks.
Mash yolks with a fork.
Stir in diced avocados, mayonnaise, lemon juice,
garlic powder, cayenne pepper, and salt to taste.
Fill egg whites with yolk mixture
and place on a serving plate.
Sprinkle with cayenne or fresh,
chopped parsley. Makes 12 servings.