Home Made Banana Cream Pie

I remember this pie as a kid, this is a good recipe.

Ingredients:
6 c Sliced bananas
3/4 c Pineapple juice
Pastry for 2 crust pie
3/4 c Sugar
1 tb Flour
1 1/2 ts Cinnamon
1 tb Butter or margarine
Cream for garnishing

Directions:
Soak bananas in pineapple juice for 20 minutes.
Preheat oven to 400 degrees F.
Line a 9 inch pie plate with pastry.
Drain bananas, saving 3 tablespoons of the juice.
Place bananas in pie shell.
Combine sugar, flour and cinnamon; sprinkle over bananas.
Sprinkle with the 3 tablespoons of pineapple junice.
Dot with butter, cover with top crust.
Bake for 30 to 45 minutes or until crust is browned.
Serve it with lots of wiped cream.