Here's an easy to make recipe for home made cocktail sauce
It's also good prepared with fresh dill instead of tarragon.
Ingredients:
1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh tarragon
Directions:
Whisk all ingredients in medium bowl to blend.
Cover and refrigerate sauce
at least 1 hour or up to 2 days.
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