I like to whip up a batch of this creamy tartar sauce
whenever I plan to serve fresh fish or seafood,
You'll be delighted with its excellent flavor.
Ingredients:
1/2 cup nonfat plain yogurt
1/4 cup fat-free mayonnaise
1 tablespoon sweet pickle relish, drained
2 teaspoons dried minced red onion
1 teaspoon dried parsley flakes
1 teaspoon Dijon mustard, with seeds
2 drops hot pepper sauce
Directions:
In a small bowl, combine all ingredients.
Cover and refrigerate until serving.
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