Hot Collard Greens Slaw

A great side dish fresh from the old south.

Ingredients:
1/4 cup olive oil
2 tablespoons cider vinegar
2 tablespoons whole-grain mustard
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/2 teaspoon sugar
1 clove garlic, peeld and crushed
16 cups collard greens, washed, dried,
and cut horizontally into 3/4-inch strips
1/2 pound thick-cut bacon, cut into 1/2-inch strips, cooked

Directions:
In a small bowl, combine 3 tablespoons olive oil,
vinegar, mustard, salt, pepper, and sugar and set aside.
In a large saucepan over
medium high heat, heat remaining olive oil.
Add garlic clove and the greens
and sauté until tender--5 to 6 minutes.
Add the vinegar mixture and toss to distribute evenly.
Transfer to a serving dish,
top with bacon pieces, and serve immediately.