Hot Tuna Hoagies

In my neck of the woods Hoggies are called Subs.
Any way you call it this is a good tuna recipe.

Ingredients:
1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9-1/4-ounce can tuna (water pack), drained and broken into chunks
2 tablespoons mayonnaise or salad dressing
2 tablespoons buttermilk ranch, creamy cucumber,
or creamy Parmesan salad dressing
2 hoagie buns, split and toasted
2 ounces cheddar cheese or Swiss cheese, thinly sliced

Directions:
In a medium mixing bowl toss together
shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise
or salad dressing and ranch, cucumber,
or Parmesan salad dressing.
Toss salad dressing mixture with tuna mixture.
Spread tuna mixture evenly on the
four halves of the hoagie buns.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat
for 2 to 3 minutes or until heated through.
Top with cheese. Broil 30 to 60
seconds more or until cheese melts.