Italian Style Broiled Fish

Here's an Italian fish main course recipe
that is sure to impress your friends.

Ingredients:
1 1/2 pounds fresh or frozen
white-fleshed fish fillets, 1/2 to 1 inch thick
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups sliced fresh mushrooms
1 tablespoon cooking oil
1 14.5-ounce can Italian-style stewed tomatoes, undrained
1 10.75-ounce can condensed tomato bisque soup
1/8 teaspoon black pepper
4 1/2 cups hot cooked linguine or other pasta
1/3 cup finely shredded Parmesan cheese

Directions:
Thaw fish, if frozen.
Preheat broiler.
Rinse fish; pat dry with paper towels.
If necessary, cut fish into six serving-size pieces.
Measure thickness of fish.
Place fish on the greased unheated rack of a broiler pan.
Turn any thin portions under to make uniform thickness.
Sprinkle with salt and 1/8 teaspoon pepper.
Broil about 4 inches from the heat just until
fish flakes easily when tested with a fork.
Allow 4 to 6 minutes per 1/2-inch thickness of fish.
(If fillets are 1 inch thick or more,
turn once halfway through broiling.)
Meanwhile, for sauce, in a medium saucepan
cook mushrooms in hot oil until tender.
Stir in undrained tomatoes,
tomato bisque soup, and 1/8 teaspoon pepper.
Cook and stir over medium heat
until mixture is heated through.
Spoon pasta onto plates;
top with some of the sauce, fish fillets,
and remaining sauce.
Sprinkle with Parmesan cheese.