Kimchi Pasta

Ingredients:
- Spag
- Kimchi - I used baechu and pickled conch
- Any kind of meat you fancy -
in my case, sausages because they are the easiest
and I was just too lazy to defreeze other meat
- Olive oil
- Butter

Directions:
How to make Kimchi Pasta
- Sautee sausage with olive oil.
Chuck in butter and kimchi.
Stir-fry the babies.
- Chuck in cooked spag and serve.