New England BLT Lobster Roll

Combining to great sandwiched in one.
A lobster roll and a BLT sandwich.
Two great tastes sensations in one.

Ingredients:
1 pound(s) fresh, cooked lobster meat, coarsely chopped
1/4 cup(s) mayonnaise
2 teaspoon(s) lemon juice
1/2 teaspoon(s) salt
8 slice(s) (about 1/2 pound) bacon
4 potato-bread rolls
2 medium tomatoes, sliced
4 lettuce leaves

Directions:
Prepare the lobster salad:
In a medium bowl, combine lobster,
mayonnaise, lemon juice, and salt.
Cover tightly and refrigerate to keep chilled.
Cook the bacon:
In a heavy skillet over high heat,
cook bacon until crisp and brown,4 to 6 minutes.
Using a slotted spoon,
transfer bacon to a paper towel to drain.

Assemble the sandwiches:
Slice each of the rolls in half horizontally
and spread 2 teaspoons of mayonnaise on each half.
Place 3/4 cup of lobster salad
on the bottom halves of the rolls,
top each with 2 slices bacon,
1 to 2 slices of tomato, and a lettuce leaf.
Cover each sandwich with the top of roll.
Serve immediately.