Some people are looking for no sugar oatmeal cookies.
I tried to make this recipe without sugar,
you need a little bit in the recipe.
Ingredients:
1 cup butter, softened
1/4 cup brown sugar
1 1/2 cups flour
1 1/2 cups quick rolled oats
3/4 teaspoon salt
Directions:
Cream butter and brown sugar
with electric mixer until light and fluffy.
In another bowl, combine flour,
rolled oats and salt.
Gradually add to butter
mixture and beat to combine.
Press dough into a greased 9 x 13 inch pan.
Cut into 1″ x 3″ rectangles and prick with a fork.
Bake at 325 degrees F.
for 30 to 35 minutes until slightly browned.
Let cool in pan for 10 minutes.
Cut along markings and remove to rack to cool.
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