Old Fashioned Cheese Dip

You can tell this recipe for cheese dip is older,
as it lists one ingredient as “salad dressing”
which is how they used to refer to mayonaise.
Looks like a good recipe if you want something
you can “make ahead” and refrigerate.

Ingredients:
8 ounces of Cream Cheese
1/2 of a medium-sized onion, grated (optional)
1 teaspoon of Garlic Salt
2 tablespoons of Milk
1-1/2 ounces of very sharp Old English Cheese
3 tablespoons of Salad Dressing (mayonaise)

Directions:
Combine all ingredients in a bowl.
Serve immediately or chill in refrigerator
in a tightly-closed container