Shrimp Lemon Pepper Linguini

This is a good recipe for fresh Linguini.
Easy to make, done in minutes, and delicious.
This also will keep well in the refrigerator.

Ingredients:
1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Directions:
Bring a large pot of lightly salted water to a boil.
Add linguine, and cook until al dente; drain.
Heat oil in a large saucepan over medium heat,
and saute garlic about 1 minute.
Mix in chicken broth, wine, lemon juice,
lemon zest, salt, and pepper.
Reduce heat, and simmer until liquid
is reduced by about 1/2.
Mix shrimp, butter, parsley,
and basil into the saucepan.
Cook 2 to 3 minutes, until shrimp is opaque.
Stir in the cooked linguine,
and continue cooking 2 minutes, until well coated.