Spinach and Mushroom Pizza

This is a great differant recipe for a fresh
and healthy vegetarian spinach,mushroom pizza.

Ingredients:
2 pounds fresh spinach, chopped and sautéed
3/4 cup Mozzarella cheese, grated
2 cloves garlic, peeled and minced
1/4 tsp oregano, chopped
1/4 tsp thyme, chopped
1/4 tsp basil, chopped
1/4 tsp rosemary, chopped
1/4 tsp black pepper, freshly ground
1/4 tsp nutmeg, freshly ground
1/2 pound white mushrooms, sliced and sautéed
1 pound plum tomatoes, sliced thin
1/2 batch pizza dough
1 tsp olive oil

Directions:
Preheat oven to 425 degres F.
Use olive oil to coat cooking stone or pizza pan.
Spread out pizza dough and bake for 7 minutes.
Combine spinach, cheese, garlic, oregano, thyme,
basil, rosemary, pepper, nutmeg, and mushrooms in a bowl.
Spread the spinach-mushroom mixture over the crust,
leaving a 1/2 inch boarder, top with tomatoes.
Bake for 12 minutes, or until the crust
is lightly browned and the cheese is melted.