Strawberry Walnut Chicken Salad

Toast the walnuts first by placing on a cookie sheet
in the oven at 350 degrees F. for 10-12 minutes.

Ingredients:
1/2 cup mayonnaise
1 container Yoplait Lemon Burst yogurt
1/2 tsp (heaping) ground ginger
3 cups chopped cooked left over chicken
1/4 cup chopped celery
1/2 cup chopped walnuts
1 cup fresh strawberries, sliced
Bibb lettuce (optional)

Directions:
In a small bowl mix all dressing ingredients.
In a large bowl mix all salad ingredients,
except strawberries. Add dressing and toss.
Fold in strawberries.
Serve on Bibb lettuce cups (or without lettuce). Serves 4.