Ukoy Shrimp Patties or Cakes

These shrimp patties are easy to do,
Remember to drain well on paper towels.

Ingredients:
Batter:
14 oz white flour
1 tsp salt
1 tsp dried yeast
1 1/2 cups warm water
2 eggs
shrimp tails on, cooked
10 oz sweet potato, grated
16 oz pumpkin, grated
4 spring onions, chopped
4 oz water chestnuts, chopped
1 tsp chilli sauce
2 cloves garlic, minced
juice of 1 lime

Directions:
Batter: Dissolve yeast in water.
Mix with flour, salt and beaten eggs.
Roughly chop shrimps. Combine with sweet potato,
pumpkin, spring onions, water chestnuts,
chillli sauce, garlic and lime juice.
Fold in batter.
Heat the oil in a shallow frying pan
and drop in a tablespoonful of the mixture.
Fry until golden brown and crispy.
Drain on paper towels.