Blackened Chicken with Avocado Salsa

Top blackened chicken with a fresh mixture of papaya,
avocado, sweet red bell peppers , and cilantro.

Ingredients:
4 skinless, boneless chicken breast halves
2 tsp. blackened steak seasoning
1 Tbsp. olive oil
2 Tbsp. rice vinegar
2 Tbsp. olive oil
1/4 tsp. ground cumin
1/8 tsp. salt
Dash ground black pepper
1 avocado, halved, seeded, peeled, and chopped
2/3 cup chopped fresh or refrigerated papaya
1/3 cup chopped red sweet pepper
1/4 cup chopped fresh cilantro
Fresh cilantro sprigs (optional)

Directions:
Preheat oven to 375 degrees F.
Lightly sprinkle both sides of chicken
with blackened steak seasoning.
In a large ovenproof skillet heat
the 1 Tbsp. oil over medium heat.
Add chicken; cook until browned, turning once.
Bake about 15 minutes or until
chicken is no longer pink (170 degrees F).
Meanwhile, for salsa, in large bowl
whisk rice vinegar, the 2 Tbsp. oil,
cumin, salt, and black pepper.
Stir in avocado, papaya,
sweet pepper, and chopped cilantro.
Serve with chicken.
If desired, garnish with cilantro.