Turkey and Bacon Rolls Ups

This particular roll starts with a thin turkey breast cutlet,
to which layers of Provolone cheese and ham are added.
The cutlet is rolled up tight,wrapped in bacon,and baked.

Ingredients:
4 turkey breast cutlets
Salt and freshly ground black pepper
2 cloves of garlic, minced
1 teaspoon of dried basil
8 thin slices ham
4 slices Provolone cheese
8 thin slices bacon

Directions:
Preheat oven to 375 degrees F.
Place each cutlet on a piece of aluminum foil.
Sprinkle each cutlet with
salt, pepper, garlic, and basil.
Layer a slice of cheese and a couple
slices of ham on to each cutlet.
Starting with the narrowest end,
roll up the cutlet tightly.
Gently wrap 2 slices of
bacon around each cutlet.
Fold up the aluminum foil around
the turkey roll and wrap it tightly.
Place in a baking dish and put in the oven for 25 minutes.
Remove from oven and gently open up the
aluminum foil wrappings to expose the bacon.
Increase the oven temp to 400 degres F.
Cook for an additional 10-15 minutes
until the bacon is lightly browned.
Serve immediately.
Serve alone or with rice, or vegetables.