Zucchini Squash Oven Chips

I've made these in a deep fryer and also pan fried.
Some how I like them better cooked in the oven.

Ingredients:
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
Cooking spray

Directions:
Preheat oven to 425 Degrees F.
Combine first 5 ingredients
in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl.
Dip zucchini slices in milk,
and dredge in breadcrumb mixture.
Place coated slices on an ovenproof
wire rack coated with cooking spray;
place rack on a baking sheet.
Bake at 425 degrees for 30 minutes
or until browned and crisp.
Serve immediately.